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野生的竹筍干怎么做

2022-05-25
107

野生的竹筍干怎么做 ?


材料:水發筍干250g,肉絲50g,適量的蔥花,鹽,黃酒


做法:

1、將水發筍干切成末備用;

2、鍋內倒入適量食用油,加熱到油溫六成熱,放入肉絲翻炒,將肉炒到變色倒入筍干繼續翻炒;

3、加入一點黃酒、鹽、少量的水煮開,再加入蔥花拌勻即可。


竹筍是日常會吃到的一種食物,其味道鮮嫩爽脆,口感獨特,深受大眾的喜愛。


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